Region: Balatonboglar
Grape: Welschriesling 75%, Sauvignon Blanc
Vineyard Size: 10 hectares
Soil: Mix of loess, loam and sand
Average Age of Vines: 15-20 years
Farming: biodynamic
Harvest: by hand
Winemaking: Individual fermentation on the skin in amphorae
Aging: 10 months in amphorae
Fining: none
Filtration: none
Added S02: 15 mg/l