“Metisse”

Region: Beaujolais
Grape: Gamay
Vineyard: negociant grapes from Julien’s friend Patrick Besson
Soil: pink granite
Winemaking: two thirds of the grapes (older vines) partially destemmed, macerated for ten days. one third direct press (younger vines)
Aging: in fiberglass
Fining: none
Filtration: none
Added S02: minimal