Region: Weinviertel
Grape: Grüner Veltliner, Gelber Muskateller, Riesling. Certified organic fruit from neighbors in Weinviertel.
Vineyard Size: 10 hectares
Soil: loam, loess, sandstone
Farming: biodynamic
Harvest: by  hand
Winemaking: 3 weeks of maceration on the skins, fermentation in a mix of stainless steel and used barrels
Aging: on lees
Fining: none
Filtration: none
Added S02: none