Region: Cambridge, Vermont
Grape: Frontenac Noir, Marquette, cider apples from Windfall Orchard.
Vineyard Size: 6 acres
Soil: Vergennes rocky clay, slate, and pockets of Farmington loam
Average Age of Vines: Estate vines planted 2021
Farming: Undervine scythe work, homemade liquid manures
Harvest: By hand
Winemaking: Whole cluster, food tread grapes, milled grapes added near the end of grape fermentation, punchdowns and two more months of fermentation.
Aging: Polyethylene eggs for 8 months on gross lees.
Fining: none
Filtration: none
Added S02: none