Region: Roussillon
Grape: Grenache Blanc, Macabeu, Grenache Gris, Carignan Blanc, Clairette, Tourbat, Muscat Petit Grains, Muscat d’Alexandria
Farming: agrobiology and biodynamic practices
Harvest: by hand
Winemaking: all varieties pressed together, cold settle in tank, fermented in 15hl foudre
Aging: foudre for 6 months
Fining: none
Filtration: none
Added S02: none