Region: Vermont
Grape: Marquette, Frontenac Noir, Petite Pearl
Vineyard Size:
Soil: clay, limestone
Average Age of Vines:
Farming: organic and biodynamic practices, regenerative agriculture
Harvest: by hand
Winemaking: a blend of two wines: whole cluster frontenac noir submerged in marquette direct press rosé, free run after 8 weeks into tank; whole cluster petite pearl, semi-carbonic. 
Aging: 1 year in tank, 6 months in bottle
Fining: none
Filtration: none
Added S02: none