Region: Minervois
Grape: Carignan 50%, Grenache 20%, Cinsault 10%, Syrah 10%, Mourvèdre 10%
Vineyard Size: 15 hectares
Soil: clay, limestone
Average Age of Vines: 65 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: whole cluster, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: 10 months in tank and cask
Fining: none
Filtration: none
Added S02: none