Minervois rosé

Region: Minervois
Grape: Cymsault, Syrah
Soil: limestone, clay, marl
Average Age of Vines: 30 years
Farming: organic
Harvest: by hand
Winemaking: direct pressing, fermentation in stainless steel vats
Aging: none
Fining: none
Filtration: none
Added S02: 30 mg/l