Minervois rosé

Region: Minervois
Grape: Cinsault, Syrah
Soil: limestone, clay, marl
Average Age of Vines: 30 years
Farming: organic
Harvest: by hand
Winemaking: direct press, fermentation in stainless steel vats
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: 30 mg/L