“Mise En BEC”

Region: Rhône
Grape: Sauvignon Blanc
Vineyard Size: 4 hectares
Soil: clay, limestone
Average Age of Vines: 
Farming: organic
Harvest: by hand
Winemaking: 10 day carbonic maceration, spontaneous fermentation in neutral barrels with indigenous yeasts
Aging: in neutral barrels
Fining: none
Filtration: none
Added S02: none