Region: Drava Statistical Region
Grape: Pinot Noir
Vineyard Size: 5 hectares
Soil: marl, sandstone
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: 10 day maceration in vats
Aging: 24 months in old oak, 12 months in barriques
Fining: none
Filtration: none
Added S02: