Region: Québec
Grape: Gamay, Pinot Noir
Vineyard Size: 2.20 hectares
Soil:
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: 48 hour maceration, spontaneous fermentation in barriques with indigenous yeasts
Aging: 10 months in barriques, sur lie
Fining: none
Filtration: none
Added S02: none