Monthélie 1er Cru “Sous la Velle”

Region: Maranges AOC
Grape: Pinot Noir
Vineyard: Negociant fruit farmed with organic and biodynamic practices
Soil: clay, limestone
Winemaking: hand harvest, blend of destemmed and pressed whole cluster fruit, in open vats 24 hours, in barrel 9 months.
Fining: none
Filtration: none
Added S02: minimal