Region: Burgundy
Grape: Chardonnay
Vineyard Size: 10.12 hectares
Soil: clay, limestone
Average Age of Vines: 56 years
Farming: biodynamic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 14 months in neutral oak, sur lie, no bâtonnage
Fining: none
Filtration: none
Added S02: none