Region: Abruzzo
Grape: Montonico
Vineyard Size: 1 hectare
Soil: clay, limestone
Average Age of Vines: 25 years
Farming: mixed
Harvest: by hand
Winemaking: 7 day carbonic maceration, spontaneous fermentation in fiberglass tanks with indigenous yeasts
Aging: in fiberglass tanks
Fining: none
Filtration: none
Added S02: none