Region: Giannitsa
Grape: Moschomavro
Vineyard Size: 7.50 hectares
Soil: clay, limestone
Average Age of Vines: 40 years
Farming: organic
Harvest: by hand
Winemaking: 3 week maceration, spontaneous fermentation in old oak with indigenous yeasts
Aging: 3-4 months in old oak
Fining: none
Filtration: none
Added S02: low