Region: Burgundy
Grape: Gamay
Vineyard Size: 3.5 hectares
Soil: granite, sand
Average Age of Vines: 60 years
Farming: biodynamic
Harvest: by hand
Winemaking: carbonic maceration
Aging: 10 months in foudres
Fining: none
Filtration: none
Added S02: 25mg/L at bottling