Region: Sicily
Grape: Cabernet Sauvignon
Vineyard Size: 5 hectares
Soil: clay, limestone
Average Age of Vines: 25 years
Farming: organic
Harvest: by hand
Winemaking: Cabernet Sauvignon from two vineyards, 10 day, whole cluster maceration, 2 day, whole cluster maceration, spontaneous co-fermentation in stainless steel with indigenous yeasts
Aging: 5 months in stainless steel
Fining: none
Filtration: none
Added S02: 38 mg/L