“Munjebel MC”

Region: Sicily
Grape: Nerello Mascalese
Vineyard: Monte Colla (in Castiglione di Sicilia), 750-780m elevation
Soil: volcanic
Average Age of Vines: 70 years
Farming: organic
Harvest: by hand
Winemaking: destemmed, gentle crush, 50 day spontaneous fermentation in epoxy tanks with indigenous yeasts
Aging: in epoxy tanks
Fining: none
Filtration: 5 micron cartridges
Added S02: additions vary vintage to vintage