“Munjebel VA” Bianco

Region: Sicily
Grape: 60% Grecanico Dorato, 30% Coda di Volpe, 10% Carricante
Vineyard: Tartaraci (in Maletto), Zacchino Pietre (in Linguaglossa), ungrafted vines, 920-1000m above sea level
Soil: volcanic
Average Age of Vines: 75 years
Farming: organic
Harvest: by hand
Winemaking: destemmed, light crush, macerated on the skins 4 days
Aging: 18 months in epoxy tanks, 18 months in bottle
Fining: none
Filtration: 0.8 micron cartridges
Added S02: additions vary vintage to vintage