Grape: Muskat Ottonel, Weißburgunder
Soil:sandstone and mica schist
Average Age of Vines:
Harvest: by hand
Winemaking: Handpicked mid-September, fermented spontaneously and left on the skins for 15 days in amphoras. Gently basket pressed, malolactic fermentation.
Aging: 9 months in amphoras on its own lees