Region: Neusiedlersee
Grape: Cabernet Franc, Blaufränkisch
Vineyard Size: 70 hectares
Soil: sandy loam, rocky topsoil
Farming: biodynamic
Harvest: by hand
Winemaking: co-fermented carbonic maceration for two weeks, gentle press.
Aging: 1 year in concrete eggs
Fining: none
Filtration: none
Added S02: none