Grape: St. Laurent, Blaufränkisch, Zweigelt
Soil: Limestone and schist
Average Age of Vines:
Harvest: by hand
Winemaking: The grapes are harvested by hand from mid-September to early October and when they reach the winery they ferment with their own yeasts and macerate with their skins in wooden and stainless steel fermentation vats.
Aging: 1 year+ in wooden barrels