Region: Burgenland
Grape: Blaufränkisch
Vineyard Size: 
Soil: Limestone and schist
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: Spontaneous fermentation and maceration for a few hours, refining on its own fine lees.
Aging: 5 months in used oak barrels
Fining: none
Filtration: none
Added S02: