Grape: Pinot Blanc, Chardonnay, Pinot Gris, Grüner Veltliner, Welschriesling
Soil: Limestone and schist
Average Age of Vines:
Harvest: by hand
Winemaking: Handpicked at the beginning of September and macerated with the stems overnight. Spontaneous and malolactic fermentation. Matured on its natural yeast lees in used large oak casks and bottled unfiltered with minimal sulphur.
Aging: Old oak