Naked White

Region: Burgenland
Grape: Pinot Blanc, Chardonnay, Pinot Gris, Grüner Veltliner, Welschriesling
Vineyard Size: 
Soil: Limestone and schist
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: Handpicked at the beginning of September and macerated with the stems overnight. Spontaneous and malolactic fermentation. Matured on its natural yeast lees in used large oak casks and bottled unfiltered with minimal sulphur.
Aging: Old oak
Fining: none
Filtration: none
Added S02: