“Nanyo”

Region: Yamagata Prefecture
Grape: 75% Fuji Apples, 25% La France Pears
Farming: organic
Harvest: by hand
Winemaking: two different fermentations – one with blend of Fuji and La France, one with Fuji only. just before the end of fermentation Fuji juice is added, fermentation continues in the bottle.
Aging: méthode ancestrale
Fining: none
Filtration: none
Added S02: none