Region: Mendocino
Grape: Grenache Gris
Vineyard Size:
Soil: gravel, sandy loam, alluvium
Average Age of Vines: 105 years
Farming: organic
Harvest: by hand
Winemaking: whole cluster press, spontaneous fermentation in polyethylene with indigenous yeasts, malolactic fermentation
Aging: 5 in polyethylene, sur lie
Fining: none
Filtration: none
Added S02: 20 mg/L