“Naxide”

Region: Bugey
Grape: 60% Chardonnay, 40% Altesse
Soil: limestone, sand
Farming: biodynamic practices
Harvest: by hand
Winemaking: direct press
Aging: Chardonnay in fiberglass, Altesse in barrels both for 10 months
Fining: none
Filtration: none
Added S02: minimal at racking