Region: California
Grape: Nero d’Avola
Vineyard Size: 16 hectares
Soil: quartz, shale, sandstone
Average Age of Vines: 27 years
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in barrels with indigenous yeasts
Aging: 18 months in neutral oak
Fining: none
Filtration: none
Added S02: minimal at bottling