Region: Sicily
Grape: Frappato
Vineyard Size: 4 hectares
Soil: sandstone, calcium, clay
Average Age of Vines:
Farming: organic, biodynamic
Harvest: by hand
Winemaking: 15 day maceration, spontaneous fermentation in epoxy tanks with indigenous yeasts
Aging: 12 months in cement tanks
Fining: none
Filtration: none
Added S02: none