“New Peach on the Block”

Region: Ardèche
Grape: Syrah, Merlo, Cabernet Sauvignon, Grenache Noir, Cinsault
Vineyard Size: 0.60 hectares
Soil: clay, limestone
Average Age of Vines: 50 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in fiberglass with indigenous yeasts
Aging: in fiberglass
Fining: none
Filtration:
none
Added S02:
none