“Tochter”

Region: Neusiedlersee
Grape: Blaufränkisch
Vineyard Size:
Soil:  clay, limestone
Average Age of Vines: 
Farming: biodynamic
Harvest: by hand
Winemaking: spontaneous fermentation in old oak with indigenous yeasts
Aging: in oak
Fining: none
Filtration: none
Added S02: low