Region: Burgundy
Grape: Pinot Noir
Soil: clay
Vineyard Size: 1.5 hectares
Average Age of Vines: 35 years
Farming: biodynamic
Harvest: manual
Winemaking: The grapes were harvested by hand over 2 days, de-stemmed by hand and then put into tank for fermentation. Some gentle extraction from occasional pump over.
Aging: 1 year in old oak
Fining: none
Filtration: none
Added S02: 10-20 mg/L before bottling.