Region: Dalmatia
Grape: Plavina, Plavac Mali, Cabernet Sauvignon
Vineyard Size: 1.80 hectares
Soil: red clay, limestone
Average Age of Vines: 20-40 years
Farming: organic
Harvest: by hand
Winemaking: separate, spontaneous fermentation in barrels with indigenous yeasts
Aging: 30 months in stainless steel, 3 months in bottle
Fining: none
Filtration: none
Added S02: low