Region: Loire
Grapes: Gamay
Vineyard Size: 23 hectares
Soil: sand, clay
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts, malolactic fermentation
Aging: 10 months in barriques
Fining: none
Filtration: none
Added S02: low