Region: Sicily
Grape: Nero d’Avola
Vineyard Size:
Soil: limestone, clay
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in concrete tanks with indigenous yeasts
Aging: 18 months in concrete tanks, 3 months in bottle
Fining: none
Filtration: none
Added S02: minimal