Region: Tuscany
Grape: Syrah, Viognier
Vineyard Size: 2 hectares
Soil: clay, limestone
Average Age of Vines: 18 years
Farming: organic
Harvest: by hand
Winemaking: whole cluster, 7 day maceration, spontaneous co-fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: none