Region: Rhône Valley
Grape: Carignan, Cinsault, Mourvèdre, Grenache
Vineyard Size: 1.50 hectares
Soil: 
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: carbonic maceration, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: none