Region: Rhône Valley
Grape: Carignan, Cinsault, Mourvèdre, Grenache
Vineyard Size: 1.50 hectares
Soil: clay, limestone
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts, carbonic maceration
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: none