Region: Québec
Grape: Marquette, Frontenac Noir, Petite Perle
Vineyard Size: 2.20 hectares
Soil:
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: whole cluster, spontaneous fermentation of Marquette and Frontenac Noir with indigenous yeasts, direct press of Petite Perle
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: none