Region: Alsace
Grape: Auxerrois, Riesling, Muscat
Vineyard Size: 13 hectares
Soil: clay, limestone
Average Age of Vines: 25 years
Farming: biodynamic
Harvest: by hand
Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in bottle
Fining: none
Filtration: none
Added S02: none