“Obuscule”

Region: Bugey
Grape: 66% Gamay, 34% Chardonnay from the same plot
Soil: clay (Gamay), limestone (Chardonnay)
Farming: biodynamic practices
Harvest: by hand
Winemaking: whole bunch, 2 week maceration
Aging: in tank
Fining: none
Filtration: none
Added S02: minimal at racking