Region: Redwood Valley, Mendocino
Grape: Valdiguié
Vineyard Size: 
Soil: loam
Average Age of Vines: 
Farming: organic, dry farmed
Harvest: by hand
Winemaking: foot crushed, 8 days fermentation on the skins with indigenous yeasts in stainless steel
Aging: in neutral oak barrique
Fining: none
Filtration: none
Added S02: none