“Olivia”

Region: Redwood Valley, Mendocino
Grape:
Valdiguié
Vineyard Size: 

Soil: 
loam
Average Age of Vines: 

Farming:
organic, dry farmed
Harvest:
by hand
Winemaking:
foot crushed, 8 days fermentation on the skins with indigenous yeasts in stainless steel
Aging: 
in neutral oak barrique
Fining:
none
Filtration:
none
Added S02: 
none