Region: Barabás
Grape: Királyleányka, Rhine Riesling, Hárlevelü, Furmint
Vineyard Size: 3 hectares
Soil: volcanic
Average Age of Vines: 40-60 years
Farming: organic
Harvest: by hand
Winemaking: 5 day maceration in open casks, destemmed, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel
Fining: none
Filtration: none
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