Region: Jurançon
Grape: Petit Manseng
Vineyard Size: 5 hectares
Soil: clay, limestone
Average Age of Vines: 
Farming: biodynamic
Harvest: by hand
Winemaking: 21 day maceration, spontaneous fermentation in amphora with indigenous yeasts
Aging: in amphora
Fining: none
Filtration: none
Added S02: none