“Orangerie”

Region: Neusiedlersee
Grape: Grüner Veltliner, Weissburgunder, Scheurebe
Vineyard Size: 15 hectares
Soil: gravel, sand, chalk
Average Age of Vines:
Farming: organic, biodynamic
Harvest: by hand
Winemaking: grapes processed separately: foot crushed, macerated 5-6 weeks.
Aging: 3 years in small oak barrels
Fining: none
Filtration: none
Added S02: none added