Region: Neusiedlersee
Grape: Blaufränkisch
Vineyard Size: 70 hectares
Soil: sandy loam, rocky topsoil
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: 10 day spontaneous fermentation in open stainless steel with indigenous yeasts, gentle press
Aging: 8 months in oak barrels and stainless steel
Fining: none
Filtration: none
Added S02: 30 mg/L