Region: Neusiedlersee
Grape: Zweigelt
Vineyard Size: 70 hectares
Soil: sandy loam
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: 2 week fermentation on skins in open stainless steel vats
Aging: 24 months in used barrels
Fining: none
Filtration: none
Added S02: 30 mg/L