Region: Rhône
Grape: Mourvèdre, Ugni Blanc
Vineyard Size: 5 hectares
Soil: clay, limestone
Average Age of Vines: 70 years
Farming: organic
Harvest: by hand
Winemaking: co-maceration of Ugni Blanc and Mourvèdre, direct press of Mourvèdre and Ugni Blanc, spontaneous, co-fermentation in neutral oak with indigenous yeasts
Aging: in neutral oak and acacia
Fining: none
Filtration: none
Added S02: none