Region: Rhône
Grape: Grenache, Syrah, Cinsault
Vineyard Size: 5 hectares
Soil: sand, gneiss
Average Age of Vines: 70 years
Farming: organic
Harvest: by hand
Winemaking: 50%, 7 day co-maceration, spontaneous fermentation in barrels with indigenous yeasts 
Aging: in barrels
Fining: none
Filtration: none
Added S02: none