Region: Burgenland
Grape: Zweigelt, Blaufränkisch
Vineyard Size: 
Soil: sand, limestone
Average Age of Vines: 15 years
Farming: biodynamic, organic
Harvest: by hand
Winemaking: spontaneous fermentation in stainless steel and neutral oak with indigenous yeasts
Aging: in acacia
Fining: none
Filtration: none
Added S02: 10 mg/L