Region: Rhône
Grape: Syrah
Vineyard Size: 1.10 hectares
Soil: clay, limestone
Average Age of Vines: 
Farming: organic
Harvest: by hand
Winemaking: whole cluster, 6 day maceration, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel, sur lie
Fining: none
Filtration: none
Added S02: none